Compiled by Dave DeWitt “At the entrance of the market was planted a cohort of dealers in Paprika, who had sacks full of this red pepper, so violently pungent, that a little on the point of a knife was enough, to our taste, to spoil a dish, but of which astonishing quantities are eaten by the natives. In the hotels, …
Paprika: Hungary’s Red Gold
By Sharon Hudgins Recipes: Paprika Fish Soup Paprika Pork Chops Paprika Potatoes Csírkepaprikás (Paprika Chicken) Green Beans with Paprika Paprika Mushrooms You can smell the stuff when you pull into town. The plants are ripe for picking, and a pungent aroma from the processing factories fills the air. It’s such an important cash crop that the locals even call …