Indian Lamb Kebabs Recipe. Modern Indian cuisine expert Manju Malhi shows here how to make her delicious Lamb Kebabs. These melt in the mouth kebabs are made with finely ground mince, and a perfect blend of spices and chillis. These are great on the grill at home, or on a barbecue.
Chiles Around the World, 1889
This seems to be one of the few historical worldwide surveys of chiles and their consumption globally. It is interesting for several reasons. First, it is the first debunking of the notion that chile seeds are hot that I have ever found; second, it reports on adulterated cayenne, a problem in India, England, and the U.S. for centuries; and third, …
Curry-Making [Made Complicated]
Curry-Making [Made Complicated] Editor’s Note: I added the extension in the title because that’s exactly what this long-winded, poorly- organized, and overly-complicated demonstration is. But it’s also funny, in a British sort of way. Curry was all the rage in England post-Raj, and many Brits thought that they could spread it to the States. But the culture in the former …
Lord Harris, the Ghost Pepper Governor
By Dave DeWitt An Indian Mystery It’s fitting that a British Lord should be the one to carry the hottest chile pepper in the world from Trinidad to India in 1854. By stumbling on a key entry in an obscure Indian encyclopedia during a Google Books search, I believe I have unlocked a major mystery in the world of …
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