Below you'll find a list of all posts that have been tagged as “India”
Story by Dave DeWitt Food photos by Tony Le Duc Recipes: Cassoulet de Fruits de Mer (Curried Seafood Stew) Poulet Rouge (Chicken in a Creamy Red Sauce) Onion Sauce Goan Pork Vindaloo Mirichi ka Salan (Mild Chiles in a Nutty Sauce) Yelemecam Sadam (Lime Rice) Pat Chapman, the King of Curries and England’s foremost authority on Indian cuisine, had …
By Dave DeWitt That’s me at left, ready to mount the camel for the ride up to the Red Fort Mary Jane and I were about to leave for the cooking demonstration when the roof caved in–or sounded like it was about to. The noise was like a combination of thunder and a herd of water buffaloes, and room fifteen …
by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipes in this Issue: Mayan Achiote-Marinated Chicken Cooked in Banana Leaves and Served with Pickled Red Onions Cebollas Encuridas (Pickled Red Onions) Cuban Habanero-Spiced Black Beans Jamaican Jerk Pork Tandoori Murg (Chicken Tandoori-Style) Garam Masala Mint Raita Satay Daging (Beef Satay with Peanut Sauce) Sambal Kacang (Spicy Peanut Sauce) Since I now live …
