By Kelli Bergthold Photos By Lois Manno This year, I spent my Thanksgiving surrounded by family and friends, mesquite and “y’alls” in Austin, Texas. The dinner was potluck style, and while the food was pretty damn good (more cranberry tangerine relish or green chile-pinon cornbread stuffing, anyone?) it didn’t stop the day-after-Thanksgiving-blues from hitting me hard. It’s hard to go …
Holiday Sizzling Stuffings and Leftovers
Two areas of holiday cooking that are often overlooked are spicy turkey stuffing and what to do with that leftover turkey. Here are my ideas on the subject—and I have a lot of practice with such things as Thanksgiving is my favorite holiday and I also like Christmas feasts. Remember that excess stuffing that won’t fit in the bird can …