Below you'll find a list of all posts that have been tagged as “mash”
By Dave DeWitt, Nancy Gerlach and Jeff Gerlach; Photos by Harald Zoschke Most chile lovers are familiar with New Mexican green chiles, which are the large (5″ to 10″), fleshy, mild chiles that are also called Anaheim chiles. (Anaheim is actually a variety of New Mexico chile, as are Sandia, Big Jim, etc.) These same green chiles are the …
By Dave DeWitt and Chuck Evans Recipes: Homemade Tabasco®-Style Sauce Keeping “Pace®” with Picante Sauces “Hotter Than Heinz®” Ketchup Caribbean Sun-of-a Beach Hot Pepper Sauce Chuck’s Chipotle Sauce Transplanted Sriracha Sauce Editor’s Note: One question that is asked over and over again in email to us is: “How do I make hot sauce?” Well, Chuck Evans and I wrote an …
