By Melanie Yunk On Sunday, January 16, 2011, the four of us arrived at the Moscone Center in San Francisco, ready to sample every one of the 80,000 specialty foods on display. Well, a few of them, anyway. My husband, Kent, and colleague, Kim, and her husband, Tim, helped me navigate the aisles, and we found more than enough tasty …
The Buzz: Killer Bee Mustards and Butters
By Molly S. Wales This is part of the cover design for Reed Booth’s book about his experiences with Africanized bees. You know you’re going to like a guy when, asked how he got started in the honey business, he answers, “I started keeping bees because I drink.” Reed Booth, otherwise known as the “Killer Bee Guy,” is a home-brewer and …