By Dave DeWitt Recipes: Tunisian Five-Spice Powder Ras El Hanout Harissa Nigerian Coconut-Curry Soup Curried Lamb Balls Moroccan Majoun Africa has the most varied curries in the world–with the possible exception of India. They range from spice mixtures with aphrodisiac beetles to scaldingly hot chile pepper blends to elegant weekend curry lunches at the club. The contrasting curries reflect the …
