Below you'll find a list of all posts that have been tagged as “pico de gallo”
By Dave DeWitt From left, Renate Zoschke, yours truly, Prof. Amedeo Alpi, Massimo Biagi, Marco and Giacomo Carmazzi, and Harald Zoschke. Photo by Mary Jane Wilan. Other photos by Harald Zoschke. On May 5, 2015, Mary Jane and I were staying at Harald and Renate Zoschke’s house beside Lake Garda in Bardolino, Italy. But that didn’t stop us from celebrating Cinco …
Editor’s Note: This is an excerpt from editor Gywneth Doland’s book, Seductive Salsa, published in 2007. For thousands of years, Mesoamerican cooks have been grinding together chiles and tomatoes in rough stone mortars and today, salsa remains a part of every meal in Mexico, enlivening eggs at breakfast, fish tacos at lunch and hearty soups at dinner. In the past …
