By Dave DeWitt That’s me at left, ready to mount the camel for the ride up to the Red Fort Mary Jane and I were about to leave for the cooking demonstration when the roof caved in–or sounded like it was about to. The noise was like a combination of thunder and a herd of water buffaloes, and room fifteen …
A World of Curries: The Migration of Curries
By Dave DeWitt Recipes: Nutty Curried Lamb from Sind Curried Lamb Shanks Ghurka Pork Curry Spicy Lime Chicken Biryani Spiced and Baked Fish Curries have never stayed in one place. As a natural result of trade, migration, and foreign invaders, they first spread through India and then into the neighboring countries. As they moved, changes in ingredients and methods of …