This is our favorite vinegar. Recommended chiles include serranos and habaneros, but it can also be made with dried pasillas for a raisiny flavor. Note: This recipe requires advance preparation.
Chile Vinegars and Oils
Recipes: Rosemary Chile Vinegar Oregano-Garlic Green Chile Vinegar Asian Chile Oil Sichuan Ginger Oil Piri Piri Oil By Dave DeWitt and Paul W. Bosland Excerpted from The Complete Chile Pepper Book Chile vinegars are a great way of utilizing some of the chiles that are left after drying, freezing, and pickling your crop. Use these flavored vinegars for marinades, …