Story and photos by Sharon Hudgins Recipes: Solyanka Spicy Beet Borscht Goulash The nine countries that border on the Baltic Sea aren’t known for spicy cooking. Fish, pork, potatoes, and beets, along with mushrooms, sour cream, and dill, have been the flavors of the Baltic for centuries. Horseradish was the only thing that spiked up a cuisine where …
The Mongols are Coming!
Story and Photos by Sharon Hudgins Actually they’re already here. Mongol cuisine—or dishes dubbed “Mongolian”—has taken the world by storm, like a horde of horse-mounted warriors galloping out of Central Asia on a global raiding party. Mongolian barbecue. Mongolian hot pot. Jingisukan (I’ll bet you can figure that one out). From hole-in-the-wall mom-and-pop joints to look-alike chain restaurants to elegant …
- Page 2 of 2
- 1
- 2