A World of Curries: South and East Africa
By Dave DeWitt Recipes: Malawi Curry Powder Berbere Ethiopian Curried Butter Ethiopian Chicken Stew Curried Beef and Bananas Pinang-Kerrie The Dutch colonized South Africa because of its ideal position halfway between the Netherlands and the Spice Islands. It was a perfect outpost for raising the vegetables and livestock necessary to replenish their ships. In 1652, the Dutch East India Company …
A Chile-Blessed Christmas Around the World
By Nancy Gerlach, Fiery Foods & Barbecue Central Food Editor Emeritus Editor’s Note: Nancy Gerlach and her husband Jeff retired a few years ago and now live in Yucatan, Mexico. The illustration at left is by Cyd Riley. Recipes: Posole (Pork and Posole Corn) Glazed Gammon (South African Glazed Ham) Jamaican Rice and Peas Linguine con le Vongole (Linguine with …
A Peri-Peri Good Time: Spiced Up South Africa
Story by Dave DeWitt Photos by Dave DeWitt and Mary Jane Wilan Recipes by Rochelle Schaetzl and Nancy Gerlach Recipes: Peri Q Sweet and Sticky Chicken Wings Roasted Reds Tomato and Vodka Soup Ricotta Gnocchi with Nando’s Roasted Reds and Wilted Spinach Casserole Peri Peri Nutty Chicken Whisky Maple Pear and Peri Peri Ice Cream Chile peppers lured us to …