Done correctly, this process produces a very succulent turkey with a wonderful Cajun flavor.
Deep-Fried Cajun Turkey for Christmas
By Mike Stines, Ph.B. Despite the three-day process, it’s well worth the effort to cook turkey this way. Created in the South, this method of cooking a turkey is gaining popularity all across the country. This process produces a succulent turkey and if the oil is at the correct temperature, a crisp, not greasy skin. Turkey fryers—a heavy-duty stand with …