Tuscan Devil Chicken In Italian, this chicken is called pollo alla diavolo because of the addition of crushed red pepperoncini chiles, the same kind that is sprinkled on pizzas to liven them up. Traditionally the chickens are split before grilling, but you can use a rotisserie if you wish–it just takes longer to cook. Adding rosemary branches to the fire …
Spicy Spring Grilling
By Dave DeWitt It’s time to fire up the grill and get ready for warmer weather. Fortunately, unlike parts of California, Bernalillo County, where I live in New Mexico, does not have any air pollution regulations pertaining to smoking or grilling, so we’re free to create smoke in our own back yards. What follows is my favorite menu for grilling …
The Fiery Foods of Spring
by Dave DeWitt Food Photos by Sergio Salvador; Styling by Emily DeWitt-Cisneros Recipes: Greens and Ferns with Santa Fe Serrano Dressing Creamy and Spicy Ramp and New Potato Soup Spicy Morel Sauce for Meat and Poultry Gingered and Peppered Asparagus New Potato and Cilantro Ratatouille Hot Sauced Shad Roe with Green Chile & Pepper Cheese Scrambled Eggs Barbecued Kid Shepherd-Style …